Seeing how long it’s been since I have brought some Trader Joe’s treasures your way, and what an outright tragedy that is, I’ve decided to remedy that today.
I would like to blame the seductive and tantalizing Sprouts that was built on the corner, as it has lured me in with it’s home baked muffins and fresh fruit on the daily. Though I must admit it, it is no TJ’s. So back to my old stomping grounds we go!
Hatch Fire Roasted & Chopped Chiles
First of all, I’d like to say, there is nothing like true New Mexico hatch chili. I was brought up on the stuff as a staple ingredient, to the point where we’d actually be looking for something to go with the chili rather than the other way around. That being said, I found this little gem in the frozen food aisle, and it comes pretty close to the real thing.
Now, the trick with this guy is to slow roast for at least an hour after thawing, preferably one and a half. You don’t want to skimp on the time. Then just add a bit of seasoning and crushed garlic if it suits you, and you’ve got the most delicious perk to just about any meal.
Honey Butter Potato Chips
These babies don’t need anything but your fingers to eat them. They seem to have the perfect pairing of sweet to salty, and sort of just melt when you eat them. I suppose I should give some sort of forewarning with these: If you don’t like the taste of butter, you probably won’t enjoy them. My husband took one bite and looked at me like I’d fed him dirt. But who doesn’t like the taste of butter??
Don’t let his non-buttered spirit stop you, go get yours 🙂
Sigh. Moving on.
Cruciferous Crunch Collection
This may not look like much, but I promise it’s worth picking up a few bags. I’ve never been a fan of what I call ‘flimsy greens’ or salad, which usually consists of a handful of ice berg lettuce and a few chopped up tomatoes. No, that sounds like turtle food to me. This stuff is hearty and full of flavor, great cooked up with chicken or fish, or just used as a great salad mix. (and added perk, no cilantro! High five to my fellow cilantro hating friends)
Aioli Garlic Mustard Sauce
I really don’t know what drew me to this little jar in the first place, but I’d like to believe it was the mustard fairy. This stuff is incredibly tasty, and good on just about anything. It’s like the queen of mustard. Ok, that sounds weird, but just try it. Put it on chicken, in a sandwich, dip for veggies, on a cheeseburger. Yum yum yum yum yum.
Boffo and Quasar Bars
And last but not least, I grabbed one of the boffo’s whilst waiting in line because, well, thats what you do when you’re staring at chocolate bars and it’s 6pm and you’re starving.
Ok I grabbed 3. I think they were only a dollar a piece, don’t judge me.
Until next time my friend, happy Trader Joe-ing!